Olympia provisions

Oct 27, 2015 · PUBLISHERS WEEKLY AUG 3, 2015. This book by Cairo (cofounder of Portland, Ore.'s Olympia Provisions) and food writer Erickson celebrates the art of charcuterie in a way that translates from art to plate. The first section covers charcuterie theory and technique, and a second has specific recipes from the restaurants covered in …

Happy Hour Kit. $80.00. When you need a quick solution for a late afternoon snack board, or a last minute solo dinner- this kit is everything! Perfectly curated and quick to assemble, this kit includes: 2 different European style salamis. 1 wedge of hand selected cheese. 1 pack of artisan crackers. 1 pack of Oregon dry roasted hazelnuts. Oregon’s first USDA-approved salumeria. After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing.18 hours ago · Olympia Provisions Smoked Chorizo 12oz Retail Pack $ 10.99. Add to cart. Quick View. Olympia Provisions Summer Sausage $ 13.99. Add to cart. Out of Stock. Quick View. Olympia Provisions, Fresh Loukaniko 12oz $ 11.49. Join Waitlist. Join the waitlist to be emailed when this product becomes available.Salami Etna. Salami Etna. $125.00. Large format Italian salami studded with pistachios and seasoned with lemon. A deli classic, our Etna is perfect for slicing. Despite that the only ingredients added to the pork and fat are sea salt, lemon zest, and pepper, it took us 3 years to get this recipe right.To begin, we hand cut premium pork leg, shoulder and fatback, then grind and mix it with fresh garlic and spices. After stuffing it into natural hog casings, and hanging on racks, we move it into our incubator, where it is …Mortadella. $105.00. A classic Italian cold cut flecked with California pistachios, black peppercorns and hand-cut fatback, nuanced with the warm flavor of baking spices. The king of sausage, its big brutish stump is quickly sliced into an airy, pink-silk handkerchief, packed with flavor and fat. A greasy mortadella is a sad …French Charcuterie Fête. $100.00Regular Price. Whether you're hosting a soirée or simply treating yourself to a moment of culinary bliss, our French Fête Charcuterie Box is the epitome of sophistication and gastronomic pleasure. Elevate your gatherings with the finest saucisson and pâté, and let the flavors of France transport you to a ...

Salumist, Elias Cairo, grew up first generation Greek-American, with a father who made charcuterie at home. After five years in Switzerland under master chef Annegret Schlumpf, Cairo completed a chef apprenticeship. Utilizing the finest ingredients, he developed his skills and passion for making charcuterie, and the experience affirmed his ... Sauteed cabbage. Directions: In an 8 quart pot render the bacon with the olive oil over low heat until bacon is crispy. Add the minced onion and garlic, sweat until tender, sweet and very aromatic. Add the strained soaked beans and toast until hot to the touch. Pour in the stock and add the dried chili, Chorizo Andalucia, chorizo and ham hock.Oregon’s first USDA-approved salumeria. After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing.Olympia Provisions. Claimed. Review. Save. Share. 228 reviews #56 of 1,977 Restaurants in Portland $$ - $$$ American Gluten Free Options. 107 SE Washington St, Portland, OR 97214-2103 +1 503-954-3663 Website. Closed now : See all hours. Improve this listing.Olympia Provisions - European Salami Sampler - 4 Pack Gift Set. by Olympia Provisions. Write a review. How customer reviews and ratings work See All Buying Options. Top positive review. Positive reviews › Iliad Fastness. 5.0 out of 5 stars 4 pack is best value. Reviewed in the United States on March 15, 2020. These are the most tasty and ...Salami of the Month Club. $15.00. Our Salami of the Month Club is your chance to take a culinary journey through European-style charcuterie by having it delivered right to your doorstep. Your membership not only earns you delicious salamis, but also exclusive discounts and early access to new products all year long! Tell us a bit about yourself. For general inquiries or order information, contact our Headquarters at (503) 894-8275 or [email protected] We're available Monday-Friday, 8am-4pm PST. Inquiry. General Question about my recent purchase Shipping questions Subscription questions Media/press inquiry Restaurant query.

Enjoy refined, European-style dishes with locally-sourced meats and seasonal vegetables at Olympia Provisions Southeast. Reserve a table, order delivery or takeout, …Start typing, then use the up and down arrows to select an option from the list 1 Cotechino, peeled and cut into 1/2 inch slices. Salt to taste. 2 bunches of green onions, cut on a bias. Instructions. Pre heat your oven to 350F. Place a medium size pot with a tight fitting lid on your stove top on medium heat. Add the olive oil, onion, carrots, and celery. Olympia Provisions Northwest Restaurant - Portland, OR | OpenTable. Well, this is embarrassing. It's not you, it's us. We're aware of the issue and are fixing it. Here are … European Charcuterie Box. European Charcuterie Box. $165.00Regular Price. Embark on a culinary journey through the heart of Europe with our meticulously curated European Charcuterie Tasting Box. Elevate your charcuterie experience with the finest selections inspired by distinct regions, meticulously assembled to create a gastronomic masterpiece.

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European Sampler. $70.00. Explore the exquisite world of salami with Salumist Elias Cairo's curated selection featuring a taste of his favorite varieties from Italy, Spain, France, and Greece. Unveil the flavors of European-style dry-cured salamis with this specially crafted gift set, presented in a choice of either a premium Olympia Provisions ... Flaco Paco Pepperttes | Award-Winning Salami – Olympia Provisions. Shop. Flaco Paco Pepperettes. Flaco Paco Pepperettes. $7.00. Perfectly smoked and flavored with paprika and garlic, this little treat is enjoyed by all. This Spanish inspired travel snack is a proud Good Food Award Winner ! Pepperettes come three to a pack and are roughly 2 oz ... October 24, 2016 at 12:00 pm PDT. Nothing slows down Olympia Provisions. The state's first certified dry-cure salumist has two sit-down restaurants, hot dog stands in both Pine Street Market and ...Olympia Provisions. Glassdoor gives you an inside look at what it's like to work at Olympia Provisions, including salaries, reviews, office photos, and more. This is the Olympia Provisions company profile. All content is posted anonymously by employees working at Olympia Provisions. See what employees say it's like to work at Olympia Provisions.Oct 28, 2015 · Transfer to a large bowl. Add the duck legs to the bowl and, using your hands, coat and rub the duck with the rub. Cover the bowl with a lid or plastic wrap and refrigerate for 2 days. If possible, remove the legs from the fridge and let them come to room temperature, about 30 minutes. Preheat the oven to 300°F.

Artisan Salami Cotto | Best Seller | Olympia Provisions. Shop. Salami Cotto. Salami Cotto. $110.00. Inspired by the Piedmont deli staple, our Salami Cotto is delicately seasoned with fresh rosemary, chili flake, fennel seed, and garlic. Oh, and BIG on black pepper. Within the charcuterie world, folks are extra-crazy secretive about their ... They are known as Olympia Provisions Southeast and Olympia Provisions Northwest. [11] The first restaurant, which opened in 2009, is located at 107 SE Washington St in Southeast Portland. Their second restaurant opened in April 2011 at 1632 NW Thurman St in Northwest Portland. In 2018, restaurant manager and sommelier, Jessica Hereth, was named ... Saucisson D'Arles. $15.00. French style salami seasoned with just sea salt. This is our most elemental salami. Its profile is pure & simple: just pork & salt. There is no spice to mask errors, no smoke and mirrors. You can taste and decide if we nailed it with the best raw materials and good technique. And, as a nod to its French …1 Cotechino, peeled and cut into 1/2 inch slices. Salt to taste. 2 bunches of green onions, cut on a bias. Instructions. Pre heat your oven to 350F. Place a medium size pot with a tight fitting lid on your stove top on medium heat. Add the olive oil, onion, carrots, and celery.HOW CAN I REACH CUSTOMER SERVICE? We are available for support Monday-Friday 8am-4pm PST, excluding weekends and holidays. Emails and voice messages are typically returned within a 24-hour window, excluding weekends and holidays. Please call 503-894-8275 or email [email protected] ordering coming soon! In the meantime, hit us up: [email protected] We are also fortunate enough to work with Fortune Fish and Gourmet in the Midwest and Gourmet Imports on the West Coast for any of your distributor needs.. Lowry Hill Provisions 1401 Marshall Street NE Mortadella. $105.00. A classic Italian cold cut flecked with California pistachios, black peppercorns and hand-cut fatback, nuanced with the warm flavor of baking spices. The king of sausage, its big brutish stump is quickly sliced into an airy, pink-silk handkerchief, packed with flavor and fat. A greasy mortadella is a sad mortadella, and a ... AT OLYMPIA PROVISIONS, WE ARE COMMITTED TO BETTERING THE WORLD BY REDEFINING AMERICAN CHARCUTERIE. This small but mighty NW Farmer Network uses the third-party Global American Partnership Certification to stay true to our guiding principles. GAP uses independent, third-party certifiers to audit farms and verify …

Olympia Provisions Northwest is the convivial west-side answer to our intimate Southeast location. Marked by a string of patio lights on an otherwise industrial stretch adjacent to the Pearl District, OPNW offers a menu of lovely farm driven fare in an airy windowed setting, accentuated by towering walls of wine, and elegant …

Loukanika. Loukanika. $15.00. Greek style salami with vivid flavors of cumin, garlic, and hints of orange zest. Based on the family recipe of Salumist, Elias Cairo. Loukanika is the Greek word for sausage, however we associate it with this particular salami. It was developed in 2009 as a thank-you present from Eli (our founder) to Michelle (our ... Artisan Bacon | Olympia Provisions. Shop. Sliced Bacon. Sliced Bacon. $30.00Regular Price. We don't mean to brag, but we think our bacon is as delicious as it gets. Nitrate-free, cured, subtly smoked, and perfectly balanced with savory and sweet, this simple recipe is deserving of a household staple. Included is 2 packs … Artisan Salami Cotto | Best Seller | Olympia Provisions. Shop. Salami Cotto. Salami Cotto. $110.00. Inspired by the Piedmont deli staple, our Salami Cotto is delicately seasoned with fresh rosemary, chili flake, fennel seed, and garlic. Oh, and BIG on black pepper. Within the charcuterie world, folks are extra-crazy secretive about their ... Bratwurst. $55.00. Our traditional gourmet Bratwurst embraces centuries-old tradition of this beloved sausage. Rooted in the heart of German cuisine, Bratwurst is all about simple, hearty, and delicious meals. We honor this tradition with 100% humanely raised pork and fresh groundwhite pepper, ginger, and nutmeg, staying …Olympia Provisions, Portland, Oregon. 15,406 likes · 56 talking about this. America's Highest Quality Charcuterie & Meat CompanySaucisson Sec. Saucisson Sec. $15.00. Classic French style salami seasoned with fresh garlic and cracked black pepper. 4.88 / 5.0. (7)7 total reviews. No Nitrates/Nitrites. No Antibiotics. Gluten Free.Step 3. We'll deliver it to your doorstep on your zip code's selected delivery day! Product Vendor. Product Title. Product subtitle. $12.99. Product Vendor. Product Title. Product subtitle.Shop. Finocchiona. Finocchiona. $15.00. Traditional Italian style salami with garlic, black pepper, & fennel. Named after its main flavor component (fennel), this is one of Tuscany’s oldest and most loved pork products. 4.88 / 5.0. (8)8 total reviews. No Nitrates/Nitrites.Salami Etna. Salami Etna. $125.00. Large format Italian salami studded with pistachios and seasoned with lemon. A deli classic, our Etna is perfect for slicing. Despite that the only ingredients added to the pork and fat are sea salt, lemon zest, and pepper, it took us 3 years to get this recipe right.

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Cook for 35 to 40 minutes, stirring occasionally, until the onions are completely translucent but not at all browned. Remove from the heat and set aside. While the onions cook, in a large frying pan over medium heat, warm the canola oil. Add the diced potatoes and sear them until dark golden brown, 3 to 5 minutes.Frankfurter | Artisan Grilling with Olympia Provisions. Shop. Frankfurter. Frankfurter. $55.00. Heralded as the best hot dog in America, our foot-long frankfurter, made with pure pork shoulder and a natural lamb casing, is smoked with hickory and apple wood.Andouille. Coarsely ground, deeply smoked Cajun style sausage with paprika, oregano, and cayenne.All the meats come in our Choucroute Garnie Kit. Directions1 In a medium pot, bring plenty of salted water to a boil along withthe bay leaves and peppercorns. Taste the water—you want it to besaltier than the cooked potatoes. Add the potatoes and boil untiltender when pierced with a fork, about 20 minutes. Drain and letcool, and … Olympia Provisions | 1,212 followers on LinkedIn. Top notch meats | Founded in 2009, we are a team of dedicated employees who craft the finest award winning charcuterie in the world and provide ... Olympia Provisions 12 Months Salami of the Month Club. $320. Final Sale - Not Eligible for Return. Free Standard Shipping on Orders $199+. QTY: Add to Cart $320. Buy in monthly payments with Affirm on orders over $50. Learn more.Enjoy refined, European-style dishes with locally-sourced meats and seasonal vegetables at Olympia Provisions Southeast. Reserve a table, order delivery or takeout, …Merch & Provisions; Subscriptions; Restaurants; Catering Boards; Farmer's Network; Recipes; Wholesale; Login; 503-894-8275. ... After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our …Mortadella. $105.00. A classic Italian cold cut flecked with California pistachios, black peppercorns and hand-cut fatback, nuanced with the warm flavor of baking spices. The king of sausage, its big brutish stump is quickly sliced into an airy, pink-silk handkerchief, packed with flavor and fat. A greasy mortadella is a sad …GET SLICING. A good rule for salami: slice it cold and serve it at room temperature. Slice salami the thickness of a quarter on the bias for an impressive presentation. For ham, slice it as thin as possible for the perfect melt-in-your-mouth texture. ….

Happy Hour Kit. $80.00. When you need a quick solution for a late afternoon snack board, or a last minute solo dinner- this kit is everything! Perfectly curated and quick to assemble, this kit includes: 2 different European style salamis. 1 wedge of hand selected cheese. 1 pack of artisan crackers. 1 pack of Oregon dry roasted hazelnuts.Merch & Provisions; Subscriptions; Restaurants; Catering Boards; Farmer's Network; Recipes; Wholesale; Login; 503-894-8275. ... After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher ...1 Cotechino, peeled and cut into 1/2 inch slices. Salt to taste. 2 bunches of green onions, cut on a bias. Instructions. Pre heat your oven to 350F. Place a medium size pot with a tight fitting lid on your stove top on medium heat. Add the olive oil, onion, carrots, and celery.October 24, 2016 at 12:00 pm PDT. Nothing slows down Olympia Provisions. The state's first certified dry-cure salumist has two sit-down restaurants, hot dog stands in both Pine Street Market and ...Recipe | Braised Collards with Delicata Squash, OP Bacon, Cider Poached Cranberries, and Toasted Almonds. Recipe by TJ McConnaughey, Executive Chef at OPSE. Recipe makes 6-8 servings. Ingredients 2 Small Delicata Squash (Roughly 12 oz. each) ¾ tsp. Kosher Salt 3 Tbsp. Extra Virgin Olive... Tagged: Recipes. Happy Hour Kit. $80.00. When you need a quick solution for a late afternoon snack board, or a last minute solo dinner- this kit is everything! Perfectly curated and quick to assemble, this kit includes: 2 different European style salamis. 1 wedge of hand selected cheese. 1 pack of artisan crackers. 1 pack of Oregon dry roasted hazelnuts. Pork Pistachio Paté. $60.00. This coarse country-style pork paté is made with fresh herbs, pistachios, and capped with rendered pig fat. Slice (don't spread) and enjoy with your favorite baguette and stone ground mustard! Pork pistachio paté is a gateway paté. Once you try this delicious but accessible gem, you won't want to …Oregon’s first USDA-approved salumeria. After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Smoked Kielbasa. Smoked Kielbasa. $55.00. Discover our delectable Smoked Kielbasa! Crafted with 100% humane raised pork and seasoned with a blend of mustard seed, garlic, and spices, these sausages are a flavor-packed delight. Slow-cooked over fragrant applewood for hours, they acquire a rich, smoky essence that's truly irresistible. Olympia provisions, [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1]